Description
Ingredient:
Pasteurized raw cheese, white cheese, pasteurized cream 50% fat, emulsifiers, whey powder, caseinate / milk protein, refined table salt, natural flavoring of cheese, similar natural colors of plant beta-carotene and anato, preservative
Maintenance:
Store at -18 ° C or lower until use.
recipe:
The pizza topping at 250 ° C is fully cooked and ready to eat in 6 minutes.
Per 100 grams of pizza topping:
There is 20 grams of protein (at least 17 grams), 22 grams of fat, 0.4 grams of salt and zero grams of sugar.
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